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COOKING TUSCANY CIACCIA DI PASQUA
How to cook this tipical tuscany dish

COOKING TUSCANY CIACCIA DI PASQUA

How to cook this tipical tuscany dish

published on25/02/2016 10:08:25 sectionNews and offers
san gimignano (siena)

"Ciaccia di Pasqua" is a tipical tuscany Easter food, it’s like a big pizza with cheese. Here you are the recipe!

Ingredients:
Flour 12 oz.
Parmigiano cheese 3 oz.
Pecorino cheese 1 oz.
Groviera cheese 1,5 oz.
Eggs 6
Extra virgin olive oil 1 spoon
Salt
Pepper
Yeast 0,2 oz.

Put the eggs, the Parmigiano and the Pecorino in a bowl and mix them togheter. Then add salt, pepper and olive oil. In the while melt the yeast with some water and add to the other ingredients. Mix it well and put the flour.
Cut the Groviera cheese and put it in the bowl with other ingredients.
Put the mixture in a baking tray and cook in the oven for ten minutes at 392° F then for 30 minutes at 356°F.

If yuu’d like to taste the really Tuscany Ciaccia di Pasqua, book now your holiday near Siena!

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